Happy times with kids call for cheerful cupcakes. Easier to serve than cake, cupcakes require no slicing, no plates, and no forks -- and every child gets her fair share of icing.
This pretty cupcake is a perfect accent to a spring or summer occasion fir kids__and while it may look elaborate, putting it together is a breeze, with decorating tips from

Chocolate Butterfly Cupcake Recipe


  • 125 gm ---- Self raising flour     
  • 125 gm ---- Butter     
  • 125 gm ---- Sugar    
  • 2 ---- Eggs    
  • 2 tablespoons ---- Milk    
  • Hot chocolate powder (Malt easers/Aero preferred)   
  • Icing sugar     
  • Chocolate chips (optional)


    1. Preheat oven to 190 C / Gas 5.
    2.  First put all of the sugar and butter in a bowl and WHISK the ingredients together. At first the butter will stick to the whisk but keep peeling it off and continue whisking; it will turn pale and fluffy.
    3. Add beaten eggs into the mixture and sieve half the flour into the bowl then mix.
    4. Add the rest of the flour and 2 tablespoons of milk
    5. Then add as much preferred hot chocolate powder and it should turn a light beige color. Add chocolate chips if you want some.
    6. Then bake for roughly 12 minutes. Leave them to cool.
    7. Add as much butter as you would like (75g is normally a good amount) then add as much icing sugar needed until it is fluffy. 
    8. Then add some more hot chocolate powder as you would like and it will be a beige color again.
    9. Cut the tops off of the cakes and cut in half then put as much needed butter-cream into the cake then put the butterfly tops on.
    10. Sprinkle with icing sugar. Enjoy the yummy chocolate Butterfly Cake for Kids.

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